Micro Cultivations is a small-scale craft farm based in beautiful and bucolic Sherborn Massachusetts surrounded by nature in a community rich in agricultural history. What started as a passion for gardening has blossomed into a productive tech savvy vertical farm, driven by our desire to share the fruits of our labor with Sherborn, Dover, Natick, Medfield and most other neighboring communities.

We specialize in the culinary accoutrements that elevate the flavor profile in everything from smoothies and home meals to fine dining restaurants. We take immense pride in the fact that these super greens are for absolutely everyone, from the health conscious looking for high nutrition superfoods, to foodies looking for a memorable dish that will stand out above the rest! We cultivate and produce a variety of microgreens, baby leaf greens, and edible flowers.

Through adopting various technologies from multiple agricultural arenas, coupled with over a decade of cultivation experience, we have fostered the perfect environment to produce an impressive range of microgreens. Think of it as an indoor greenhouse where we can control and manipulate every environmental aspect. From ambient temperature and humidity to light and air flow, we can create the optimal conditions and micro-climates for our greens to thrive and reach their full culinary potential, 365 days a year.